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5 min 4 $ 6

854

Avocado and Tuna Tapas

Simple but yummy tuna & avocado!

Main Ingredient: Tuna

Cuisine: Spanish

Ingredients

1 (12 ounce) can solid white tuna packed in water, drained

1 tablespoon mayonnaise

3 green onions, thinly sliced, plus additional for garnish

1/2 red bell pepper, chopped

1 dash balsamic vinegar

black pepper to taste

1 pinch garlic salt, or to taste

2 ripe avocados, halved and pitted

Directions Preparing: 5 min

Step 1Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl.

Step 2Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture.

Step 3Garnish with reserved green onions and a dash of black pepper before serving.

Nutrition Facts (per serving of 1)

Calories

294

Total Fat

18.2g

Salt

154mg

Protein

23.9g

Total Carbohydrate

11g

Dietary Fiber

7,4g

Sugars

2g